How to remove shrimp veins without a toothpick

Shrimp is very rich in protein, eating shrimp brings certain health benefits, and there are many ways to prepare it, all of which are attractive such as grilling, steaming, deep-frying, making salad… To have the perfect shrimp dish, While preparing, you need to remove the shrimp’s veins – the intestines containing its waste, located on its back.

Leaving shrimp seams not only makes your shrimp dish difficult to eat because of roughness and grit, but also causes unsanitary conditions and does not ensure food safety.

How to remove shrimp veins without a toothpick

When removing shrimp veins, most people use a toothpick to remove it. However, with live shrimp, this method is not easy to do. It is difficult for the shrimp to be completely removed, but often a part will be trapped.

The following ways to remove shrimp veins without a toothpick can help you do it very quickly, cleanly and neatly; The shrimp is intact, not crushed.

Slowly fold the shrimp head down, while gently squeezing the head from the bottom up to push the feces out. You just need to use your hand to grasp the shrimp feces and gently pull until the thread is completely separated from the shrimp body.

The biggest advantage of this method is that the shrimp body is very intact, the appearance of the dish is completely unaffected; Very suitable for boiled shrimp dishes, steamed shrimp (need to keep the shrimp body intact).

In addition, to remove shrimp veins without a toothpick, you can use the method of peeling both sides of the shrimp head.

With one hand, hold the body and turn the shrimp upside down. With the other hand, peel off both sides of the shrimp’s head, but be careful to avoid separating the head from the body. After separating the shells from both sides, hold the shrimp head tightly and slowly pull. At that time, the shrimp thread and feces at the head will also be separated from the body.

Another way you can apply is to use a knife to split the back of the shrimp. First, you remove the head and then slowly peel the shrimp in the direction from the legs. After peeling the tail, use 2 fingers to grasp the tail and then firmly separate it from the body. Finally, place the peeled shrimp on the cutting board, use a knife to split the shrimp’s back so that the seams appear, then pull out the shrimp seams.

People who should not eat shrimp

Shrimp is very good for health but not everyone can eat it. Below are people who should not eat shrimp.

– People with symptoms of inflammation: Shrimp is a food group that can make inflammation worse. – 

– People with hyperthyroidism or thyroid problems: Should eat less seafood because seafood is high in iodine, which can make the disease worse.

– People with pink eye: Eating shrimp can make pink eye worse by increasing the inflammatory response. 

– People with asthma: Shrimp can cause throat irritation and tracheal muscle spasms. Therefore, it is best for people with asthma not to eat shrimp to avoid asthma attacks.

– People with seafood allergies: People with seafood allergies may be allergic to shrimp, developing red rashes or swelling after eating, especially small shrimp. If you have ever experienced this phenomenon, you should pay attention when eating shrimp, or you should not eat it.

– People with gout, hyperuricemia and arthritis: Do not eat a lot of seafood because if you consume too much purine, uric acid crystals will easily deposit in the joints, making the condition worse. .