How to Melt Chocolate?

How to Melt Chocolate

The Happy World of Chocolate Drops

You can often come across chocolate chips, which represent the particles of chocolate, in various types of cookies and cakes. It integrates with other ingredients in desserts and leaves a pleasant taste in your mouth. You can create delicious recipes by making or buying chocolate drops yourself.

It is a known fact that chocolate activates the hormones of happiness. The effect of chocolate chips on recipes is similar. As you feel the chocolate grains, you can find yourself in happy, peaceful and good interactions.

What is Chocolate Drop?

  • Chocolate chips, which are sold ready-made in packages or that you can make by dividing the chocolate, are called chocolate drops.
  • There are also chocolate chips recipes obtained by mixing different ingredients.
  • The real name of the chocolate chips you see in cakes and cookies is chocolate chips. It is a product that draws attention as it melts in the mouth while eating the dessert and adds value to the foods it contains.
  • Drop chocolate is a type of chocolate that is often used in patisserie products.
  • Thanks to this product, delicious and visually appealing bakery foods are prepared.
  • Chocolate drop, which is used from time to time in cake decoration and sometimes in cookie making, has been introduced to the market under the names of many brands.

What are the Drop Chocolate Types?

  • Chocolate drops can be found in different forms, especially with milk.
  • Especially dark chocolate drop varieties are popular and often sold. Alternatively, there are varieties of white chocolate chips.
  • You can decide which type to buy according to the recipe you will make.
  • If you want to add a cute and heartwarming look to your cakes and desserts, pink chocolate drops are also waiting for you.

How Is Chocolate Drop Made?

  • It is possible to buy ready-made chocolate drops from the markets. Online shopping sites that focus on pastry materials also add chocolate drops to their products.
  • If you want to make your own chocolate chips in your kitchen, there is a practical and easy method.
  • After purchasing the type of chocolate you want, you can melt it with the bain-marie method. Then you can put the melted chocolate in the pastry cream attachment or in a pierced bag.
  • You can get chocolate drops by pouring the chocolate on a plate in drops. The process of making chocolate drops can be a hobby that you will love if you are interested in culinary works.
  • You can use cocoa butter, coconut oil, honey and vanilla to make more dense chocolate drops.
  • After melting the butter in a bain-marie and mixing the other ingredients, you can get the chocolate drop mixture.
  • After pouring the mixture you have obtained into particles on a plate, you need to keep it in the refrigerator for a while.
  • At the end of the time, chocolate drops that you will enjoy in your recipes will be in front of you.

How to Melt Chocolate Drops?

  • The best way to melt chocolate chips is to use the bain-marie method.
  • You can start by putting water into the larger of two pots of different sizes. With the steam of the water in the lower pot, the chocolate drops in the upper bowl begin to melt in a short time.
  • It is recommended to mix the chocolate drops to make the melt more viscous.
  • You can also optionally add butter. It is useful to be careful not to continue the melting process unnecessarily. Otherwise, the chocolate mixture may burn and be damaged.
  • You can also choose to mix the chocolate drops with milk before melting it and bring it to a certain consistency.
  • This will make it easier for the chocolate to melt. Then you can use it in your recipes as you wish.
  • You have the chance to use this molten mixture, especially in cake and dessert recipes with a fluid interior.
  • You can enjoy its solid form as well as its molten form.
  • Chocolate drops begin to melt when exposed to heat. But don’t let this feature worry you.
  • When you use chocolate chips in products such as cookies or cakes, it solidifies again after the first minutes you take it out of the oven.
  • If you are going to use chocolate chips to make cookies; When you take the products out of the oven, you should rest them for a while to cool.
  • Chocolate drops are also used on ice cream. At this stage, you can sprinkle them on the ice cream one by one if you want.
  • If you want, you can melt the chocolate in a bain-marie and use it as melted.

Where is Chocolate Drop Sold?

  • You can find small package versions of chocolate chips in big markets.
  • Many places providing gourmet pastry services include chocolate chips among their products.
  • In addition, with the popularity of internet shopping today, it has become possible to find chocolate chips in online shopping sites.
  • You have a very high chance of coming across the product, especially on sites for pastry and dessert materials. Chocolate drops can be purchased in large quantities and kept in the refrigerator for use in recipes.
  • In this way, you can reach the product whenever you want because it is always at hand.
  • If chocolate chips are noted in your ingredient list while trying a recipe and you don’t have it at home; You can take a few minutes break from your recipe and go to the nearest supermarket.
  • Chocolate drop, which is one of the most used pastry products, is now a product that is sold from neighborhood grocery stores to big markets.

What are the Chocolate Drop Prices?

  • The price of chocolate drops varies depending on the type of product you buy. However, in general, they are the kind of products you can buy without straining your purse too much. The price of market products in small packages is around 8 TL.
  • White and pink chocolate drop chocolate types, which can be preferred in terms of pastry activities, have economical prices such as 10 TL.
  • There are also types of chocolate chips that you can buy for slightly higher prices.
  • Prices increase due to features such as brand and weight. These products, which have prices around 25 and 45 TL, will double the taste of all your desserts.
  • If you think a small amount of mastic chocolate is enough for me, you can also choose to buy 3 TL packages. At this point, all you have to do is choose which chocolate chip you will use.

Abbas Jahangir

I am a researcher and writer with a background in food and nutritional science. I am the founder of, our reputable online platform offering scientifically-backed articles on health, food, nutrition, kitchen tips, recipes, diet, and fitness. With a commitment to providing accurate and reliable information, we strive to empower our readers to make informed decisions about their health and lifestyle choices. Join us on's journey toward a healthier and happier lifestyle.

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