How to Marinate Meat? Marinating Secrets of Famous Chefs

Meat Marination: Delightful Taste That Melts in Your Mouth!

Marinating meat, which has an important place in many dishes in world cuisine and Turkish cuisine, is important in making the result delicious. The sauces used and the methods followed during the marinating process of meat greatly affect its taste. Marinating meat can improve its taste many times.

Curing meat is one of the mandatory actions to enjoy more while consuming it. At first, meat types appear before us without having gone through the curing process. After the marination process, they are ready to take their place on the tables.

Where to Buy Meat?

Of course, it is important for the meat to be well marinated for it to be delicious, but where the meat is taken from before this process is also the primary factor in flavor. Buying meat from safe and quality butchers is one of the best ways. It is important for the balance of nature that you buy meat from places that respect animal rights.

How to Choose Meat for Marination?

While some types of meat become more delicious when marinated, some meats do not need to be marinated.

• Types of meat whose flavor intensifies when marinated: Tenderloin, steak, neck, pancheta.
• Meat types that do not need marinating: Boneless ribs, T-bone, sirloin steak, filet mignon, NY strips.

How to Marinate Meat?

How is meat seasoned? The answer to the question varies depending on the type of meat used and the recipe desired. Additionally, marination preferences vary depending on the cook. In other words, the answer to the question of how best to marinate red meat may vary depending on the type of meat and taste.

• The primary purpose of curing meat is to reduce the feeling of toughness, soften it and make it melt in the mouth.
• Adding different spices and sauces to the meat is another important purpose. This adds value to the taste of the recipe.
• While marinating the meat, you can choose spices according to your taste. However, you should pay attention to the order when using herbal spices. Since the risk of burning herbal spices is very high, it is recommended to add the meat a few seconds before it is placed on the plate.
• You can use powdered and fine spices in the marinade sauce hours in advance.

Marination Preparation

• The nerves, excess fatty parts and bony parts of the selected meat should be removed.
• Meat should be cut into pieces approximately 1-1.5 fingers thick. Cubed or fillet meat should be neither too thick nor thin.
• The main purpose of the marinade sauce is to soften the meat, so liquid ingredients such as milk, kefir, yoghurt, olive oil, onion juice or grate are required.
• Acidic ingredients such as lemon, vinegar, garlic and onion are necessary for meat marination.
• Flavoring spices such as rosemary, thyme, red pepper powder, black pepper, salt and bay leaf should also be used.

Marinating​

• Place the meat in a large bowl; Glass will be healthier.
• Mix the liquid ingredients and acid elements of the marinade in balanced amounts. (Yogurt, milk, oil, olive oil, cold water, garlic, lemon, vinegar, balsamic vinegar, soy sauce, tomato juice, tomato paste)
• Extensive use of acid elements (vinegar, lemon juice, etc.) spoils the structure of the meat; You should make a balanced measurement according to the amount of meat.
• Add spices according to your taste to this sauce and mix well.
• For fish meat, thyme, bay leaf, lemon peel; Rosemary, cumin, red pepper and garlic may be suitable for red meat; Of course, you can decide according to your taste.
• Pour the prepared marination mixture over the meat and massage the meat into the sauce thoroughly.
• Cover the meat with stretch film and leave it in the refrigerator for at least 2 hours or 8 hours, if possible, for 1 day.
• When you take the meat out of the refrigerator before cooking, let it rest for a while until it reaches room temperature.

How to Marinate Meat? Özgür Chief

Those wondering how to marinate meat with milk can take Özgür Chef’s approach as an example. The nerve parts in the meat reduce the taste of the meat and prevent the enjoyment of eating it. This situation does not occur when Özgür Şef’s method is followed.

For curing red meat, a special mixture is prepared with milk, garlic, the juice of 2 onions and various spices. Additionally, vegetable oil can be added if desired. If the meat is kept in this mixture in the refrigerator for a certain period of time, it will become soft.

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How to Marinate Meat? Arda Turkmen

Arda, known for his television programs and food-related works, has two main marination suggestions.

• In the first method, the meat is soaked in a mixture of sea salt, coarse black pepper, fresh rosemary and thyme, good quality olive oil, rosemary and soy sauce.
• Those who want to make a more detailed marinade can prepare a mixture of olive oil, garlic, onion, thyme, soy sauce, mustard, worcestershire sauce, balsamic vinegar, salt and black pepper.
• The meat mixed with the sauce is placed in a sealed bag and kept in the refrigerator for a while.

How to Marinate Meat? Master Oktay

Oktay Usta, an experienced name in cooking, has marinating methods for different types of meat:

• For lamb cubed skewers, it is necessary to keep it in a mixture of salt, milk and oil for two days. Afterwards, it is kept in the refrigerator for half an hour in a mixture of tomato paste, onion, garlic, pepper, lemon juice, peeled lemon slice and yoghurt.
• If beef steak or beef cubes are to be made, the meat is kept in the refrigerator in a mixture of oil, yoghurt or milk, onion, tomato paste, garlic, black pepper, salt and rosemary for at least 8 hours and a day.
• There is a purpose for meat marinating for hours. While the meat is cooking, it absorbs the sauce and does not become hard.
• Since the aroma of the ingredients in the marinade will penetrate into every cell of the meat; You will also enjoy the taste of the spices you use while eating the meat.
• It is recommended that the marinating time be long so that the meat is soft and has a marshmallow consistency.

How to Season Red Meat?

• If you plan to marinate red meat, choosing a flat and wide piece of meat will help you get better results.
• If you choose thick meat, the sauce will not work properly. For this reason, it is important to cut the meat you buy thinly. Afterwards, the marinade sauce you decide to apply is prepared.
• After placing the meat in a protected bag or container, sauce is poured over it.
• Depending on the sauce made, the meat is kept in the refrigerator for between 2 hours and a day.
• Once the meat has come to room temperature, you can begin the cooking process.

How to Season Cubed Meat?

• If you plan to marinate cubed meat, you must first put it in a bowl.
• After pouring some olive oil on them, you can add cumin, salt, ground pepper and thyme.
• The use of spices in cubed meat marinade is important.
• You can also put three shallots and two garlic cloves in the bowl.
• After covering the marinated meat, you can keep it in the refrigerator for a while.

How to Season Tenderloin?

• You need a large bowl for the tenderloin meat marinade.
• You can place garlic in the container.
• After adding the thyme, you can drizzle olive oil throughout the bowl.
• According to the recipe you will make, you can put the tenderloin meat you cut into the bowl with all the sauce.
• You can keep the meat combined with the sauce in the refrigerator for a while.
• Those who love garlic can crush the garlic very finely and use it in the marinade sauce for the tenderloin.
• The unique aroma of garlic permeates the meat, and after cooking, an appetizing smell spreads and the flavor of the meat doubles.

How to Season Chop Meat?

• If you are planning to make cutlet type meat, it is important to pay attention to the marinating stage to get a more delicious result.
• You need to blend thyme, black pepper, cumin and red pepper with garlic.
• Another step is to combine the resulting mixture with yoghurt.
• You can put the cutlet meat into this mixture, mix it thoroughly and then keep it in the refrigerator for 3 hours.

How to Season Meat for Barbecue?

• If you are thinking about how to marinate meat for barbecue, it is ideal to choose the spicy or olive oil marinade method.
• If you marinate with milk, the meat may stick to the barbecue.
• You can add the meat after adding olive oil, soy sauce, garlic, thyme, chili pepper, cumin, black pepper and salt to a deep bowl.
• After pouring the barbecued meat into the mixture, you can let it rest for a while. Then they are ready to have a barbecue party.
• If you want the barbecue feast to continue insatiably; At the last stage, boil the garlic paste in butter for a few minutes.
• Serve the garlic butter on plates over the meat you took from the grill.

How to Season Meat for Kebab?

• It is important that the kebab meat is thoroughly sorted and cleaned.
• If the meat to be used as kebab is hard, it must be marinated with yoghurt for a while. This ensures that it becomes soft.
• It is a better option to use ground pepper instead of chili pepper when marinating kebab meat.
• Depending on the type of meat desired, olive oil, milk, onion, garlic and spices are added in different proportions.
• You can determine the bitterness of kebab meat by using isot. If isot is included in the marinade sauce; Kebab meat will be as good as Ocakbaşı restaurants.

How to Season Grilled Meat?

In response to the question of how to season grilled meat, you should first pay attention to purchasing aged meat. For grilled meat, a simple marinade method consisting of black pepper, olive oil and salt should be preferred. In this way, its own aroma and flavor can be preserved.

How to Season Boiled Meat?

• When making boiled meat, lemon juice, egg yolk, flour, salt and water are used to season it.
• After cooking the boiled meat in the pot along with the other ingredients, the prepared marinade mixture is added.
• After cooking it this way for a while, the boiled meat will be ready to be served.

How to Season Roasted Meat?

• After chopping your roasted meat, which has become popular especially during the holiday season, you can put it in a bowl and add oil, salt and thyme.
• You can grate or finely chop the onions.
• After adding the onions to the bowl, you can add a small amount of black pepper.
• After mixing everything in the container thoroughly, you need to put the meat in the refrigerator and keep it there for a day.
• If you like roasted tomato paste; Let the meat cook well and then prepare a sauce consisting of a mixture of tomato paste, garlic and black pepper in a separate pan.
• Cook the cooked roasts by blending them with this sauce for a while and complete the final touch with the spices you choose according to your taste.

How to Season Meat Doner?

Marinating meat doner, which is one of the most popular recipes in restaurants, is actually an extremely easy process with few ingredients.

• Onions are grated and placed in a large bowl.
• Add sufficient amount of salt, black pepper and cumin.
• Milk and oil are poured over the mixture.
• When the resulting mixture reaches a good consistency, the meat is added to the doner kebabs and the sauce in the bowl is mixed in.

How to Season Meat Skewers?

If you think of the meat skewer recipe that stands out with its soft, Turkish delight-like consistency, you need to start the marinating process. Using plenty of materials for finishing gives you an advantage.

You can mix yoghurt, onion juice, olive oil, pepper paste, black pepper, red pepper, cumin, garlic powder and rosemary in a bowl. You can put the meat cubes into the mixture and let it sit for half an hour.

The Best Marinades

Just as everyone has a taste for yoghurt, everyone has different recipes for the marination process, depending on their taste. So when it comes to red meat marinade, there is not a limited number of options.

• Black pepper and salt sauce is among the most frequently used and popular sauces that everyone loves. For this sauce, a mixture of black pepper, rock salt, olive oil, garlic and vinegar is made. A marinating time of 2 hours is sufficient.
• Another popular sauce is balsamic sauce. You can prepare this marinade sauce with soy sauce, onion, thyme, brown sugar, balsamic vinegar and olive oil. Marinating time with balsamic sauce is approximately 2 hours.

Marination Tips: What to Do and What Not to Do?

If you are wondering how to marinate meat in the best way, you should pay attention to the tips.

• It would be better not to pound the meat you are going to marinate.
• The nerves, bony part and excess fat of the meat should be removed.
• Keep the meat in the refrigerator while marinating, do not put it in the freezer, make sure there is no ice on it.
• You can get help from ziplock bags while marinating.
• Sealing the marinated meat ensures the most ideal cooking.
• Those who wonder how to marinate meat to make it soft can prefer marinades that contain milk or yoghurt .
• The answer to the question of how to marinate meat like Turkish delight is that the marinating time should be at least 2 hours .