How to Make Strawberry Jelly: A Delicious and Easy Recipe

How to Make Strawberry Jelly

In this article, we will explore the step-by-step process of making a delectable strawberry jelly. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your friends and family. Get ready to indulge in the sweet and fruity flavors of homemade strawberry jelly!

How to Make Strawberry Jelly

To make strawberry jelly, you will need the following ingredients:

  • 2 pounds of fresh strawberries
  • 4 cups of granulated sugar
  • 1/4 cup of lemon juice
  • 1 package of pectin
  • Water
    Now, let’s dive into the process of making this delicious treat!

Step 1: Preparing the Strawberries

Start by washing the strawberries under cold water. Remove the stems and hulls, and then chop the strawberries into small pieces.

Step 2: Cooking the Strawberries

In a large pot, combine the chopped strawberries, sugar, and lemon juice. Mix well to combine the ingredients. Let the mixture sit for about 10 minutes to allow the sugar to dissolve and the flavors to meld together.

Step 3: Boiling the Mixture

Place the pot on the stove over medium-high heat. Stir the mixture frequently to prevent it from sticking to the bottom of the pot. As the mixture heats up, it will start to boil.

Step 4: Adding the Pectin

Once the mixture reaches a rolling boil, add the pectin. Stir continuously for about 1-2 minutes, ensuring that the pectin is fully dissolved and mixed into the strawberry mixture.

Step 5: Adjusting the Consistency

To determine if the jelly has reached the desired consistency, perform a gel test. Simply drop a small amount of jelly onto a chilled plate and let it cool for a few minutes. If the jelly sets and holds its shape, it is ready. If not, continue cooking for a few more minutes and repeat the gel test until the desired consistency is achieved.

Step 6: Canning the Jelly

While the jelly is still hot, carefully ladle it into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims of the jars to ensure a proper seal, and then tightly screw on the lids.

Step 7: Processing the Jars

To preserve the jelly for long-term storage, process the jars in a water bath canner for about 10 minutes. This step will create a vacuum seal, ensuring the jelly remains fresh and safe for consumption.

Enjoying Your Homemade Strawberry Jelly

Congratulations! You have successfully made your own strawberry jelly. Now, it’s time to savor the fruits of your labor. Spread this delightful jelly on toast, scones, or use it as a topping for ice cream. The possibilities are endless!


Making strawberry jelly at home is a rewarding and enjoyable culinary adventure. By following these simple steps, you can create a batch of delicious jelly that will impress your taste buds and those of your loved ones. So, gather your ingredients, put on an apron, and get ready to embark on a delightful jelly-making journey. Enjoy!

Abbas Jahangir

I am a researcher and writer with a background in food and nutritional science. I am the founder of, our reputable online platform offering scientifically-backed articles on health, food, nutrition, kitchen tips, recipes, diet, and fitness. With a commitment to providing accurate and reliable information, we strive to empower our readers to make informed decisions about their health and lifestyle choices. Join us on's journey toward a healthier and happier lifestyle.

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