How To Make Mexican Spices? 3 variants.

How To Make Mexican Spices

Mexican dishes have been on the rise in recent years. It is easy to prepare and contains a lot of vegetables. It is therefore popular among vegetarians and vegans. Preparation takes some time. It is certainly difficult to flavor your Mexican dish. You do this with herbs, but how can you make Mexican herbs?

How to make Mexican spices?

# Measure Herbs
1 teaspoon garlic powder
1 teaspoon onion powder
3 tablespoons sweet paprika powder
2 teaspoons cumin powder
1 teaspoon chili powder
1 teaspoon salt

 – The stated quantities are level tea or tablespoons! –

This simple recipe is a great Mexican spice mix. Of course, there are many variants with different and multiple herbs. Also included in this blog is another herbal recipe with multiple herbs. Also tasty, but for the real hobby cooks.

Chili Con Carne is also Mexican, we have also written a herbal blog about this ‘ Which Herbs For Chili Con Carne? ‘. This makes your Chili Con Carne really tasty.

How To Make Mexican Spices?

What now? Prepare a bowl where you can put all the measured herbs.

Then measure the herbs and put them in the bowl. Now it’s a matter of mixing. Stir everything well and your Mexican spice mix is ​​ready.

You can also omit salt and add it later, when the food is served. When you eat salt-free, you naturally leave it out.

Tip! Quadruple all amounts in the above recipe. This way you have made more Mexican spice mix than you need now. Easy, because you can keep this in a sealed jar for next time.

When to Add Mexican Seasoning?

Now that the Mexican spice mix is ​​ready, it can be added to the dish. You can add this spice mix to your wraps, burittos and tacos.

Make Mexican Taco Spices Yourself?

Delicious tacos with vegetarian mincemeat, onion, bell pepper, tomato puree and lots of corn. Delicious from the oven, supplemented with, for example, sweet cherry tomatoes and fresh lettuce. It’s just one example of a dish you can make with the herbs.

The spices are added to the dish when the vegetables are placed in the pan. The vegetables are briefly fried, after which the herbs and the vegetarian mince are added.

Do not put too many spices in the dish at once. Add a little and taste. Cooking and seasoning your dish has to do with tasting. Have a bite. Isn’t it spicy enough yet? Then add spices and taste again until the dish is to taste.

Then put the vegetables with herbs in the tacos and place in a baking dish. A little more cheese on top and it can go in the oven for 8 minutes, temperature 180 degrees. Remove them from the oven and finally put the lettuce and diced tomatoes over the taco.

Mexican Burrito Spices Make Your Own?

Burrito is another Mexican dish. You need a little (soy) cooking cream, avocado, can of corn, 2 bell peppers, 1 onion and a jar of kidney beans. Optional vegetable chicken pieces, lettuce and tomato cubes.

Clean all vegetables and cut them into coarse pieces. Fry the vegetable chicken pieces and keep them aside after baking.

Now add the onion and bell pepper to the pan and fry for a while. Then add the chicken pieces, beans and corn and fry for a while, it only needs to be heated.

Then add the spice mix. Add a little and taste. Cooking and seasoning your dish has to do with tasting. Have a bite. Isn’t it spicy enough yet? Then add spices and taste. Do this until the dish is tasted. When it’s done, add a little soy cream last and stir it through.

Warm up the burritos in the oven or microwave and fill the burrito with the vegetables. Cut the avocado into cubes and put them on vegetables together with lettuce and diced tomatoes. A delicious stuffed burrito.

Other Mexican Seasoning Recipe

Above is a simple spice recipe for Mexican spices. But as promised, now a recipe with more ingredients. Also tasty and also Mexican.

# Measure Herbs
1 tablespoon chili powder
1/4 tablespoon oregano
1/4 tablespoon garlic powder
1/2 tablespoon onion powder
1/4 tablespoon cumin powder
1/4 tablespoon paprika powder
1/2 tablespoon black pepper
1 teaspoon salt

– The stated quantities are level tea or tablespoons! –

Do you want to make it really spicy? Then add cayenne pepper instead of black pepper.

Abbas Jahangir

I am a researcher and writer with a background in food and nutritional science. I am the founder of, our reputable online platform offering scientifically-backed articles on health, food, nutrition, kitchen tips, recipes, diet, and fitness. With a commitment to providing accurate and reliable information, we strive to empower our readers to make informed decisions about their health and lifestyle choices. Join us on's journey toward a healthier and happier lifestyle.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *