How to Make Creamy Carrot Cake Recipe?
Ingredients for Creamy Carrot Cake Recipe
-
- 3pieceegg
- 1.5water glassgranulated sugar
- 1/2tea cupgrape molasses
- onewater glassliquid oil
- onetea spoonbaking powder
- onetea spoonbaking soda
- onepinchsalt
- oneteaspooncinnamon
- 2water glassFame
- 1.5water glasswalnut
- 3piecemedium carrot
For Carrot Cake Cream:
- one hundred-grambutter
- onepieceorange zest
- 1/2tea cupkefir
- 1/2water glasspowdered sugar
To Decorate:
- 5-6piecewalnut
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How to Make Creamy Carrot Cake Recipe?
- In a large bowl, mix the oil, granulated sugar and molasses with a whisk without foaming. Add the eggs to the mixture one by one and mix. The mixture should have a thick, fluid consistency similar to boza.
- Mix the dry ingredients in a separate bowl, sift them and add them to the liquid mixture, mix with a spatula.
- Crush the walnuts, peel the carrots, grate them with the fine side of the grater and add them to the cake mixture. Mix evenly with spatula.
- Grease all surfaces of the cake mold thoroughly, put the mixture in it and bake it in a preheated oven at 160 degrees for 50-60 minutes. After the fortieth minute, you can test the doneness from time to time with a toothpick.
- Remove the cake from the oven and let it rest until it reaches room temperature.
- For the cream, beat the soft butter with the orange zest. After adding the kefir to the mixture little by little, add the powdered sugar and beat until it reaches a thick consistency. You can leave the cream in the refrigerator for ten minutes to harden slightly.
- Creamy carrot cake is ready. Remove the cooled cake from the mold, decorate with cream as you wish, add some more walnuts if desired and serve. Enjoy your meal.
