How to Make Chocolate Chip Cookies? Chocolate Chip Cookie Recipe

Chocolate Chip Cookies

Chocolate chip cookies are an extremely easy cookie decorated with chocolate chips. It is a sought-after snack with tea and coffee with its crumbly dough and mild flavor. We will share the recipe for chocolate chip cookies, which can preserve its freshness when stored in closed containers. You can prepare chocolate chip cookies, which children love very much, in minutes according to the recipe we give, and you can teach them how to cook healthy snacks. So, how to make chocolate chip cookies? Here is the recipe for easy chocolate chip cookies at home…

Cookies are a delicacy served with tea and coffee and loved by almost everyone. Some cookie recipes require a bit of effort, while others require care. However, when it comes to a cookie that is prepared in the blink of an eye and keeps its freshness for days when well preserved, the first thing that comes to mind is chocolate chip cookies. We will present you without skipping any detail of the chocolate chip cookie recipe that you will enjoy tasting by your loved ones on special days by preparing trays and trays. Here is the chocolate chip cookie recipe

Chocolate Chip Cookie Ingredients

Chocolate Chip Cookie Ingredients

• 2 eggs

• 125 grams of butter or margarine

• Half a teaspoon of salt

• 1 glass of chocolate chips

• 1 cup of powdered sugar

• 300 grams of flour

• 2 packets of vanilla

• 1 packet of baking powder

Chocolate Chip Cookie Recipe

Chocolate Chip Cookie Recipe

1. Beat 125 grams of butter, which has become soft at room temperature, with the help of a mixer until it has a creamy consistency.

2. Then add 2 eggs to the mixture and whisk again so that they are identical.

3. Now add 1 pack of baking powder, 2 packs of vanilla, 1 cup of powdered sugar and continue mixing.

4. After sifting the flour into the mixture with the help of a sieve, add 1 glass of chocolate drops. Now you can roll up your sleeves to knead the dough.

5. After obtaining a soft and non-sticky dough, wrap the dough tightly with a cling wrap and put it in the refrigerator for 20 minutes.

6. After removing the dough from the refrigerator, shape it without waiting. Put the cookies, which are shaped a little larger than walnuts, on a tray with greaseproof paper. 

7. After warming the oven to 175 degrees, put the cookie tray in the oven. Bake the cookies for about 15 minutes, until slightly browned.

Enjoy your meal.

Abbas Jahangir

I am a researcher and writer with a background in food and nutritional science. I am the founder of, our reputable online platform offering scientifically-backed articles on health, food, nutrition, kitchen tips, recipes, diet, and fitness. With a commitment to providing accurate and reliable information, we strive to empower our readers to make informed decisions about their health and lifestyle choices. Join us on's journey toward a healthier and happier lifestyle.

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