How to fry fish without a non-stick pan
If you want a whole fried fish dish with a crispy golden outside, delicious meat and especially no oil splashes, without needing a non-stick pan, you can refer to the “secret” below.
Preparing fish properly is an extremely important step. First, purchased fish need to be scaled and the belly and gills cleaned. For large fish, make a few slits on both sides of the fish, rub lemon and salt to remove fishiness and slime, then wash with rice water to clean.
Next, use a food towel to completely dry both the outside and inside of the fish. You can also sprinkle some salt to harden the fish and then drain it completely. This is the secret to avoiding oil splattering when frying.
After preparing the fish, see how to fry fish below without a non-stick pan.
Use old banana leaves
Banana leaves have a glossy surface that creates an effective non-stick layer. Specifically, put washed and dried banana leaves in the pan, add a little cooking oil and then turn on the stove to fry the fish. Leave until the fish is golden and crispy on one side, then flip and fry until the other side is golden and crispy. Banana leaves limit the splashing of cooking oil when frying fish as well as create a natural aroma.
However, you need to be careful not to add cooking oil to heat. Adding banana leaves later can easily cause the banana leaves to suddenly get hot, splashing oil and curling up, making it difficult for the fish to enter. During the frying process, wait for the fish to become crispy on one side before turning it over to the other side.
Use flour to avoid sticking to the pan
Specifically, before frying fish, you can put a thin layer of flour around the fish. This not only makes the fried fish crispier and more delicious, but also prevents the fish from sticking to the pan when frying.
Use ginger to rub the surface of the pan
This is one of the good tips that not all housewives know. Before frying fish, use fresh ginger close to the pan, then put the pan on the stove to heat the pan, then add oil to boil and fry the fish.
Raw ginger and oil combined will create a slippery film that prevents food from sticking to the pan.
