How to Freeze Pasta? Fresh pasta to pasta sauce

How to Freeze Pasta
How to Freeze Pasta

Pasta comes in many shapes and nowadays also in many colors. From fresh pasta to pre-cooked pasta and from cooked pasta to pasta sauce. You want to save it for next time. How do you do that and can you freeze pasta at all?

How to Freeze Pasta?

Fresh pasta can be frozen and stored for 3 months. Preferably cook briefly (al dente) first. You can also freeze cooked pasta, it will keep for 3 months. Pasta sauce also keeps well for 3 months. A pasta dish such as pasta pesto also stays good for 3 months.

With pasta you can make delicious dishes such as ‘Italian Style’, with pesto or simply your own creation. The pasta itself has a neutral taste. It is precisely the sauce that gives flavor to the dish and you can vary it endlessly. In this blog we are going to freeze pasta.

Can You Freeze Pasta?

When we talk about pasta, it can be the pure pasta, the pasta or it can be a dish, the pasta with a sauce. Both are popularly referred to as pasta in Dutch.

Pasta, the pasta can be frozen. Below you can read how this can best be done.

You can also freeze pasta and sauce. This is not recommended, but it is possible. However, this paste will quickly diminish in taste and the freezing will partly depend on the other ingredients used. How long you can keep it is therefore partly determined by the other ingredients. Reheat this pasta in the microwave later when eating it.

For this pasta, it is recommended to keep the pasta in the refrigerator. Put it in a sealable container and you can keep it in the fridge for three days. So don’t freeze.

Freeze Fresh Pasta

Fresh pasta that you bought in the store or maybe made yourself can also be frozen. It is dough and you can freeze it, but that is always difficult with dough. Flavor and texture can be lost quickly, which is unfortunate for your future dishes.

Fresh pasta can be kept outside the refrigerator for a longer period of time and fresh pasta can be frozen. The advice is to cook the pasta briefly first. Cook the fresh pasta until it is ‘al dente’ (al dente). The dough will then still have a ‘bite’ and will also have a ‘bite’ after thawing. If you cook the pasta for too long, it will be very soft after thawing, because the pasta has absorbed a lot of moisture.

Freeze Cooked Pasta

Cooked pasta is pasta that is completely ready to be eaten, so I mean the pasta. Pasta that you buy in the supermarket usually has to cook for 8 minutes and then it goes into the pan with sauce or it is immediately served around the plate.

The cooked pasta, without sauce, can be frozen. Leave the cooked pasta you want to cool on a plate. Once cooled, you can pack the pasta in portions and put it in a freezer container or freezer bag. Put the date on the lid and place it in the freezer. You can now keep it for 3 months. It does lose flavor and texture because the pasta is already cooked all the way through.

Freeze Pasta Sauce

The pasta sauce that you have prepared for the pasta can certainly be frozen. A tasty tomato sauce, a cream sauce like carbonara or whatever sauce you have made, you can freeze it. Our blog about tomato sauce for pasta and pizza contains delicious recipes.

In the Netherlands, the pasta sauce is often made with ready-made bags of vegetables that are stir-fried in the frying pan and to which a sauce is added. You can also freeze this pasta sauce.

The sauce has the advantage that it is already cooked. What you need to do is let the sauce cool on the kitchen counter. Then portion the pasta sauce into freezer containers, place the date on the containers and place them in the freezer. You can keep it like this for 3 months.

Freeze Pasta Pesto

Pasta Pesto can also be frozen. By this I mean pasta along with the sauce. Pasta is pasta and the pesto consists of a lot of olive oil. The cooked pasta and pesto can be frozen together. It does lose a lot of flavor and texture, so keep it in the fridge and eat it within a few days. This way you have a nice meal later in the week.

If you want to freeze pasta pesto, let the dish cool down on a plate first. Then put it in a freezer container and place it in the freezer. Don’t keep it longer than 3 months, because then the spoke and texture will really be lost.

Freeze Homemade Pasta

You can also freeze homemade pasta. This is fresh pasta and the above describes how you can freeze the homemade, fresh pasta. It is fresh dough and dough is difficult to freeze so read the instructions above. It must be cooked briefly. This way, taste and texture are better preserved.

This is all about freezing pasta. I recommend that you just keep it in the fridge and eat it again soon. That’s the best! Do not freeze unless absolutely necessary.

Abbas Jahangir

I am a researcher and writer with a background in food and nutritional science. I am the founder of, our reputable online platform offering scientifically-backed articles on health, food, nutrition, kitchen tips, recipes, diet, and fitness. With a commitment to providing accurate and reliable information, we strive to empower our readers to make informed decisions about their health and lifestyle choices. Join us on's journey toward a healthier and happier lifestyle.

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