How to Clean a Casting Pan? First Use Tips

How to Clean a Casting Pan

If you pay attention to the prices when you see cast iron pans in kitchenware stores, you must have noticed that they are quite expensive. If you have the opportunity to take it in your hands and examine it, you will also feel that it is too heavy. When cast iron pans are used correctly and effectively, they provide delicious meals, and as they provide ease of cooking, they increase the efficiency of the time you spend in the kitchen. For details on the use and cleaning of cast iron pans, you can review the rest of our article.

First of all, what is a Casting Pan?

  • Cast iron pan has a feature that is formed by pouring molten iron in a single piece in the pan mold, and due to its structure, it preserves the heat for a long time and distributes it evenly.
  • Good quality cast iron pans give full results in even distribution of heat.

Cast pans are divided into 2:

  • Raw cast and enameled cast iron pans.
  • As the name suggests, raw cast pans are susceptible to corrosion and rust, as they do not have any coating, and require careful and careful handling.
  • With its porous structures, it can absorb and trap the detergent used during cleaning, which may cause disaster in the next use.
  • In order to prevent such negative situations, some coatings and protections are made on kitchen utensils.
  • The enamel coating, with its glassy structure, protects the pans against rusting and scratching and provides ease of cleaning with detergent.
  • Is a cast iron pan healthy? If you are asking, it is better to choose the coated ones.
  • The most preferred reason among the cast pan features is that it distributes the heat homogeneously.
  • Evenly distributing the heat is a very useful golden rule for cooking delicious meats.
  • If you use a good quality cast iron pan, you will be cooking tender juicy meats while preserving all the juice and flavor of your meat while sealing meat.
  • Where to buy cast iron pan? You can procure cast iron pans from the stores of the brands that produce kitchen utensils.
  • The point you need to pay attention to at this stage will be to pay attention to the quality of the ceiling you buy.
  • Since the prices of cast iron pans may vary depending on the brand you have chosen, the size and type of the pan, doing a good research before purchasing will help you to use your product for many years.

How to Use a Casting Pan? First Use Tips

  • The cast pan you purchased is a product that requires first cleaning.
  • The first cleaning process is called ‘seasoning’. This coating helps to clean the ceiling more easily the next time you use it, extending the service life of your cast pan.
  • Seasoning is a method that should be applied for raw cast pans.
  • Cast pans have a structure that can enter the oven.
  • For this reason, before using your cast iron pan, leave it in the oven heated to 180 degrees for a while, so that there is no moisture in your pan.
  • Take the pan out of the oven and let it cool in a dry environment.
  • Gently lubricate the inside and outside of your cooled pan with vegetable oil, making sure that the entire surface is lubricated.
  • While doing this, set the temperature of your oven to 250 degrees. Place the greased pan on the middle shelf of the oven with the inside side down.
  • This way you will have to wait for 1 hour. After 1 hour, turn off your oven, wait for it to cool without opening the door.
    then preferably you can oil it again and give your pan a shiny look.
  • When using a cast iron pan, you should cook your meals with non-metallic utensils as much as possible.
  • Tools such as metal spoons, ladles, spatulas, and tongs scratch your pans.
  • During the seasoning process and cooking, you should take care that there are no sudden temperature changes in your pan.
  • It is preferable that the temperature rises or falls gradually.
  • You used your pan, you cooked delicious food. Bon appetit 🙂 Now that you have carefully coated the pans, another aspect of the pans that requires attention: cleaning.
  • Of course, the cleaning of cast iron pans requires finesse.
  • Do not forget that the pans that you clean roughly and carelessly will be easily scratched and deformed, you can shorten their life and endanger your health.

How to Clean a Casting Pan?

  • It will be much healthier not to use the dishwasher to clean your cast iron pans.
  • Cast iron pans are not suitable for washing in the dishwasher.
  • Washing it by hand, if possible with liquid soap – yes with liquid soap – and rinsing it well, then wiping it with a towel will eliminate the risk of rusting.
  • After cooking your meals, collect the large pieces on your pan with the help of napkins.
  • For the remaining residues and oil layer, put a finger’s thickness of hot water in your pan, put it back on the stove and heat it.
  • 2-3 minutes after the water starts to boil, gently scrape the stains with a silicone or wooden spoon.
  • Since boiling water will soften the stains, you will be able to handle this process quite easily.
  • Then take your pan off the stove and empty the water and sediment on it.
  • If there is still some residue, pour a little liquid soap on the soft part of the scouring pad, rub – just a little – and rinse.
  • Then dry it with a napkin.
  • Do not store your cast iron pans in the same place as steel pots and pans.
  • In the light of this information, is the cast pan harmfulAs long as you use your pan correctly, you will have the opportunity to cook delicious meals.

How to clean the spice residues in the cast iron pan?

  • The seasonings you use when sautéing meat or vegetables may stick to the bottom of the cast iron pan.
  • To clean these residues, first, remove them with a napkin and then clean them with foam and a sponge.
  • Do not use the sponge wires. You can clean spice residues in seconds using its soft surface.

How to clean the garlic smell left in the cast iron pan?

  • The garlic you use to flavor your meat may leave an odor in the cast iron pan.
  • Do a rough cleaning of the cast ceiling to remove this odor. Then drop a few slices of lemon into the pan and start boiling 1 glass of water.
  • After a few minutes, pour out all the water and finish with a final cleaning with a damp cloth.

Grilled Flavor Casting Pan Dishes

1) Special for Meat-Goers: Entrecote in a Casting Pan

The most delicious entrecote recipe you can cook in your kitchen is coming 🙂 When you follow the recipe steps carefully, your house will turn into a new steakhouse!

2) Beef Stroganoff in Cast Iron Pan from World Cuisine

A harmonious meeting of marinated tender meats and mushrooms and vegetables! This recipe, flavored with cream and spices, is a candidate to be your new favorite 🙂

3) Mama Meatballs Raise the Bar in a Cast Iron Pan: Meatballs in a Cast Iron Pan

After cooking the dry meatballs, which we all love, in a cast iron pan, you will enjoy the taste. Delicious smells have already started to fill the kitchen, click the recipe!

4) Enjoying Steak in a Cast Iron Pan in Your Own Kitchen

A recipe that will not match the meat plates of luxury restaurants 🙂 With the right cooking methods, juicy and tender meat pleasure awaits you!

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