How many minutes does it take to boil chicken?
If you want delicious boiled chicken, soft sweet meat, crispy skin… the boiling time must be just enough; So how many minutes does it take to boil chicken?
Many people choose to buy delicious chicken, prepare it cleanly, but because they do not know how long it takes to boil the chicken until it is just cooked, the finished product is sometimes undercooked, still slightly red, and sometimes left for too long, causing the skin to become soft and mushy and the meat to be eaten. dry, less delicious.
How many minutes does it take to boil chicken?
Boiled chicken is best when it is just cooked. Time and temperature control are important.
If you boil chicken in cold water, put the chicken in a pot, pour water just enough to cover the chicken and place it on the stove. Initially, put on medium heat, until the water boils, skim off the foam and turn down the heat. When the chicken has boiled for 10 minutes, turn off the stove, cover the pot and braise the chicken for another 20 minutes so that the meat cooks evenly, without scorching. broken skin, red bones.
If the chicken is large in size, you can boil it for another 5-10 minutes then turn off the stove, cover the pot to braise the chicken until cooked.
How many minutes it takes to boil chicken is a concern of many people. (Photo: TasteAtlas)
If you boil it in hot water, you should not immediately drop the chicken into the pot of boiling water because it will crack the skin. Take the chicken and dip it into the pot of hot water 2-3 times to let it “get used to” the high temperature, then put it down completely, cover the pot and bring the water to a boil again. Then, reduce the heat so the water simmers, use a ladle to remove the foam.
How many minutes does it take to boil chicken? Chicken from 1.5kg-1.8kg needs to be boiled for about 10-15 minutes; If the chicken weighs 2kg-2.5kg, it should be boiled for 15-20 minutes. Turn off the stove and cover the pot to incubate the chicken for another 10-15 minutes so that the meat cooks evenly and does not turn the bones red.
How to boil chicken without water
Method 1 : 1 chicken, 1 ginger, half a cup of white wine (or vinegar, salt), soup powder, cooking oil, ginger, green onions.
Half of the ginger is crushed, the rest is minced, mixed with white wine, then rubbed on the chicken, marinated for 30 minutes to remove the odor. If you don’t have alcohol, you can rub the chicken several times with salt mixed with vinegar at a ratio of 2:1, then rinse with clean water, rub soup powder on the chicken and leave for about 2 hours to soak. Add a little cooking oil to the bottom of the rice cooker, spread it out so that the oil covers the bottom of the pot. Place thinly sliced ginger and green onions to cover the bottom of the pot, arrange the chicken, cover and turn on the cook button. When the pot switches to the warm button, wait 10 minutes, then turn the chicken over and turn on the cook button again.
After the pot switches to the incubation button, leave it for another 5 minutes and test to see if the red liquid doesn’t ooze anymore. Take the chicken out, let it cool completely before chopping.
Method 2 : 1 chicken, 1/2 bowl of salt, 1 year lemon leaves, 5-6 lemongrass, white wine.
Rub wine and salt on the chicken and then rinse with clean water to remove the smell. Crush the lemongrass and cut it into pieces about 1 knuckle long. Use a large pot to fit the chicken, spread salt evenly in a thin layer on the bottom of the pot, then spread lemongrass and lime leaves to cover the salt, add a portion of lemon leaves and lemongrass to the chicken’s belly. Place the chicken in the pot, cook over medium heat for a few minutes, when the heat rises, lower the heat and simmer for another 40-50 minutes.
You do not need to turn the chicken during the boiling process.
