How is Ezine Cheese Made? Calories from Where’s Cheese?

by Abbas Jahangir · June 27, 2021

Contents

Ezine Cheese: The Geographical Indicative Taste of Çanakkale

Ezine cheese, one of the types of cheese that cheese lovers like best on the table, is a flavor that cannot be replaced by any other cheese with its taste. Ezine cheese, which leaves a pleasant taste on the palate for a long time with its consistency that dissolves in the mouth, is one of the rare cheeses in our country that preserves its original taste.

What is Ezine Cheese?

The answer to the question of where the Ezine cheese comes from is hidden in the question, this cheese got its name from a district.
Ezine cheese, which is produced in the west of the Kaz Mountains and is almost identified with the city, taking its name from the Ezine district of the city of Çanakkale, is protected by the Turkish Patent Institute.
The most important difference of cheese, which has spread to Turkey by exceeding the borders of Çanakkale with its taste, is that it is produced only with milk obtained from animals fed with natural resources in certain regions of the Kaz Mountains.
Ezine cheese, which takes its quality and taste from its special milk and traditional production methods, still preserves its original taste thanks to its properties. The question arises of which milk is Ezine cheese made from.

Generally produced from whole milk, cheese traditionally consists of a mixture of goat’s milk, sheep’s milk and cow’s milk. Today, there are goat, cow and sheep Ezine cheese varieties according to milk.

Ezine cheese made from cow’s milk is distinguished by its whiter color. Ezine cow cheese, which contains less fat compared to goat and sheep milk, is a type of cheese in full consistency for those who are used to the taste of cow’s milk.
Ezine sheep cheese, on the other hand, is produced from sheep’s milk. Since sheep’s milk has a more fatty component compared to other milk, its cheese is also more viscous and has a more yellowish color. It is easily dispersed in the mouth with its porous structure that does not break easily.
Ezine goat cheese has the whitest color among them. Cheese with the unique taste and dominant aroma of goat’s milk; It is less oily and thicker than cow cheese and less than sheep cheese. Ezine cheese with goat milk, which is especially rich in vitamin A, is the first choice for those who are familiar with the taste of goat milk.

Ezine Cheese Calories and Nutritional Value

Ezine cheese, which is not only crowned with its taste, is also worthy of praise in terms of its nutritional values.
Since it is produced from milk, cheese preserves almost all of the nutritional values in milk and is an important source of calcium; It contains fat, carbohydrates and B vitamins.
Ezine cheese is also an important source of protein.
It contains approximately 18.9 grams of protein per 100 grams and supports the development of bones.
Ezine cheese can be consumed during a pregnancy instead of different cheeses, especially since it is an important source of protein and calcium.
The benefits of Ezine cheese come from the fact that the milk used is obtained from animals grazing in places with rich vegetation.
In addition to its nutritional properties, dieters may wonder how many calories are in 1 slice of Ezine cheese in order not to gain weight.
Let’s answer the question of how Ezine cheese is in terms of calories.
Since 1 slice of Ezine cheese, which is approximately 10 grams, has 30 calories, there is no harm in its consumption even when dieting.
Ezine cheese is a gluten-free cheese, but people with gluten sensitivity should check the content carefully when they buy products from different brands, just in case.

How is Ezine Cheese Made?

Ezine cheese is produced with modern methods in combination with traditional knowledge in cheese facilities. As the producers say, the production method is the same as white cheese.
In other words, there is no difference between Ezine cheese and white cheese. Ezine cheese is a kind of full-fat, pickled white cheese.
The milk of animals grazing in natural environments is mixed in the right ratio and pasteurized at 67 degrees for 30 minutes, and after the pasteurization process, the enzyme called şirden, taken from the calves’ stomach, is used for fermentation.
The clot formed after fermentation is subjected to cutting and pressing.
It is cut repeatedly and brined in sea salt for at least 6 hours in order to gain the consistency of clot from which water is taken.
The cheese, which is then left to rest, is brined again and expected to mature for at least 8 months.
For cheese enthusiasts, it is also possible to make Ezine cheese at home.
Homemade Ezine cheese, which is made by adapting the fabrication process exactly to home conditions, is added to the milk by taking yeast with a measured size from private companies.
The cheese, which is kept at the appropriate temperature and time and first cut and then brine, is left to mature for 1 year and is eaten when it catches the most beautiful aroma.
Of course, the most important trick in this cheese is to find local milk.

How to Store Ezine Cheese?

It is extremely practical to store Ezine cheese.
Cheese, which is kept in the refrigerator when it is packaged, can be stored for a long time more carefully when it is opened in large molds.
Even if it seems unlikely to be preserved for days by cheese lovers with its flavor, let’s not forget that it should be preserved by making brine.
Of course, as with other cheese varieties, Ezine cheese should never be stored in the same container with a different type of cheese.

Ezine Cheese Where?

It is quite easy to find Ezine cheese for cheese lovers.
Ezine cheese varieties produced by different brands are sold in all markets in every province of Turkey, regardless of whether they are big or small.
Moreover, cheese that is not limited to a single variety can be easily found produced from cow, goat and sheep milk.
It can be selected from the cheese aisles of the markets or from the Ezine cheeses offered for sale in small packages of private brands.
Gourmet cheese lovers who do not want to buy from the markets can choose the ones sold in delicatessens.
Thus, you can find the opportunity to taste and examine the Ezine cheeses, which have a more delicious aroma as a result of longer waiting, in the delicatessen.
If you are looking for really high-quality Ezine cheese, that is, cheese obtained from the special milk of animals fed in the Ezine region, you can choose products with the Ezine Cheese Association logo.
The answer to the question of whether the medium-hard Ezine cheese melts is no, this cheese should not slide off the knife when sliced.

How Much Does Ezine Cheese Cost? Where to Buy?

Ezine cheese is priced slightly higher than the cheese types that are common in daily consumption. The kilogram price of Classic Ezine cheese varies between 25 TL and 35 TL.
Although Ezine cheese is a bit high in price, it is a type of cheese that is highly preferred due to its content and taste.
The kilogram price of Ezine cheese made from sheep’s milk ranges from 18 TL to 35 TL. Ezine cheese, produced from full-fat goat’s milk, starts from 18 TL and goes up to 30 TL, as in sheep cheese. Varies depending on the brand
Ezine cheese prices also vary in delicatessens.

Practical Recipes You Can Make Using Ezine Cheese

People naturally think about how else we can consume this unique flavor that accompanies us at breakfast tables. For example, how to eat Ezine cheese so that you can enjoy it more? But does Ezine cheese melt? Will it become such that it will make us shiver in its melted state? Let’s try to find answers to these questions together.

While Ezine cheese is the special taste of breakfast tables, it shows up in every area where white cheese is used with its skillful structure. It is the taste sought in appetizers, omelets, pastries, and salads. Asuka with Ezine cheese is among the popular flavors preferred both as an appetizer and for breakfast. In summer, watermelon becomes the taste of the table, accompanied by melon. Since Ezine cheese is a full-fat cheese, it is also suitable for melting.

When added to pastries, it melts beautifully and adds flavor to the recipe. It melts on toasted bread slices, allowing you to look forward to breakfasts. You can even use your creativity to mix cheese with parsley, dill, and spices to create delicious flavors. On the other hand, it is not very common for this type of cheese to be fried like halloumi and brought to the table.

Brew the Tea! We Didn’t Come Empty Hands: Ezine Cheese Pastry Recipes

1) Ezine cheese, which is eaten with pleasure with its slightly yellowish-white color and consistency that dissolves in the mouth, is matched to many pastries in the kitchen. The pastry recipe made with cheese, which is an indispensable part of Turkish breakfasts and snacks, is a recipe that everyone can achieve with its simplicity. Ezine cheese, which is added as a filling to the classic pastry dough that can be prepared in 15 minutes, is perfect for those who are bored with white cheese pastry.

2) The second Ezine cheese pastry recipe is prepared with dill. The recipe, which combines the pleasant smell and dominant taste of dill with the flavor of Ezine cheese, is not limited to breakfast tables but can become one of the popular snacks in between meals.