Fish cake with tomato sauce with 3 easy and attractive ways to eat is addicted
Fish cake with tomato sauce is extremely simple to make but extremely delicious. The main dish is the perfect combination of chewy fish cakes with sweet and salty tomato sauce. The main dish is the “savior” of the whole family on busy days and do not know what to eat. Here, let’s “roll” into the kitchen to make the dish right away!
1. Attractive cherry tomato sauce fish cake
Delicious tomato sauce fish cake will have a sweet and sour taste and attractive color. This is a familiar dish that is often brought to the table of families. Not only that, but the nutrients of the food are also very necessary for the body. Therefore, please “note” this dish immediately on your family’s menu.
1.1. Prepare materials
- 500 grams of fish cakes
- 200g cherry tomatoes
- Purple onion, garlic
- Seasoning: Seasoning seeds, fish sauce, cooking oil, monosodium glutamate, sugar, salt.
1.2. Steps to make a fish cake with tomato sauce
Step 1: Prepare ingredients
The whole fish taken to cut into bite-sized pieces can be cut diagonally to be more beautiful.
Cherry tomatoes are washed, cut off the roll, then diced or finely chopped. If you can’t buy cherry tomatoes, you can use regular tomatoes.
Red onion peeled, washed, sliced thinly. Peel and mince the garlic, remove the stalks, wash and cut into thin slices. Green onions cut off the roots, washed, and cut into small pieces.
Step 2: Cook tomato sauce sốt
Put the pan on the stove, add 2 tablespoons of cooking oil. When the oil is hot, add minced garlic and sliced red onion and fry until fragrant. Then add the tomatoes and stir-fry. If the eggplant does not produce much water, you can add a little water. Then taste 1 tablespoon sugar, 1 teaspoon salt, 2 teaspoons seasoning. Cook for about 5 minutes until the tomatoes are soft.
Step 3: Cook fish cakes with tomato sauce
After the tomatoes are soft, cook the fish cakes and then add 1 teaspoon of fish sauce. Let it boil for 5 minutes and season to taste to suit your family’s taste. Add the scallions and turn off the heat.
After you have an attractive cherry tomato sauce fish cake, scoop it out onto a plate and enjoy it right away. Take advantage of hot food to feel the deliciousness of this dish. Believe that this way of making fish cakes will make the whole family praise delicious and eat more than usual.
2. Grilled fish with tomato sauce
Homemade pellets made from fish meat, such as tuna, are certainly quite strange. You use this fish cake in sauce with ripe tomatoes for a nutritious dish and to ensure food safety. The dish is suitable for both adults and children to help housewives no longer have a headache about the menu. Although it takes a bit of time, but in return, you will have a special delicious dish.
2.1. Prepare materials
- 500g fresh tuna
- 4 tomatoes
- 1 onion
- Ginger, garlic
- Deep-fried dough
- Spices: Pepper, salt, seasoning, fish sauce, sugar, monosodium glutamate…
2.2. Steps to take
Step 1: Prepare ingredients
- Take the tuna, wash it, remove the skin, cut it into small pieces. Then marinate the fish with 1 teaspoon salt, 2 tablespoons fish sauce, 1 tablespoon sugar, and 1 teaspoon pepper.
- Mix the seasonings well and let them sit for about 15 minutes for them to infuse.
- Take the ginger, peel it, cut it into small pieces. Onions peeled, washed, and diced.
- Garlic is peeled and chopped. Wash cilantro and cut it into short pieces.
- Wash the tomatoes, chop them into small pieces, and put them in a bowl.
Step 2: Fry and grind fish
Take a pan and put in a tablespoon of cooking oil, when the oil is hot, add the garlic and fry until fragrant. Add onion and ginger to stir-fry, then add tuna and stir-fry. When the fish is cooked, put it in a bowl to cool down.
Put the fish in the blender with the breadcrumbs, grind the coriander just right and then take it out. You put a tablespoon of cooking oil in the fish, put on gloves, and roll the fish into balls.
Step 3: Make fish balls with ketchup
You put on the stove and fry the fish balls until golden brown like fried fish balls then takes them out to reduce the oil. Continue to take the pan, add oil, saute minced onion and garlic, add chopped tomatoes. Add 1 tablespoon sugar, 2 tablespoons of seasoning. After the tomato juice thickens, you put the fish balls in to taste again to taste. Cook for another 5 minutes, then turn off the heat.
Surely this crushed tomato sauce fish ball will bring a brand new dish. The sweet and sour taste, when eaten with hot rice, will be very catchy. The dish has eye-catching colors, the chewy, natural sweetness of fish mixed with rich tomato sauce. Children will also love this dish thanks to its matching colors and flavors.
3. Fish cake wrapped in quail eggs with tomato sauce
Quail eggs are a favorite dish of many people, combined with fish cakes, even more delicious. The outside dish is wrapped with crispy fish cakes, and the inside is a fatty quail egg. That is why children love this dish very much. Mothers do it sometimes to make children eat well!
3.1. Prepare materials
- 20 quail eggs
- 400g raw fish cakes with seasoning (or you can make your own)
- 4 tomatoes
- Red onion, garlic, green onion
- Spices: Fish sauce, pepper, monosodium glutamate, sugar, seasoning…
3.2. Steps to make fish cake with tomato sauce wrapped with quail eggs
Step 1: Prepare ingredients
You put the quail eggs in the pot. Pour enough water to boil with high heat. When the eggs are cooked, take them out and put them in a bowl of cold water, peel the eggs and put them in a bowl.
Wash the tomatoes, cut them into thin slices, then chop finely.
Red onion, garlic peeled, washed, then minced. Scallions washed, chopped.
Step 2: Wrap eggs with fish cakes and steam
You put on gloves to scoop a tablespoon of fish ball, then squeeze it thinly and put the quail eggs inside. Then shape the layer of fish cake to cover the outside. Do this until you run out of eggs and patties.
Put the fish cakes wrapped in eggs and steam in the steamer on medium heat for about 10 minutes to cook the fish cakes. Or you can fry it up, it’s also delicious.
Step 3: Make tomato fish paste
You put 2 tablespoons of cooking oil in the pot, add minced garlic and onions and fry until fragrant. Then you add the tomatoes and sauté over high heat. Add 2 tablespoons of fish sauce, 1 teaspoon of MSG, 1 teaspoon of seasoning, 2 tablespoons of sugar.
After the tomatoes are ripe, you put the whole fish wrapped in eggs. Season to taste again, after 5 minutes, turn off the heat, sprinkle with green onions.
That’s it, you have completed how to make fish cakes with tomato sauce wrapped with sweet and sour eggs harmoniously. The dish will bring a wonderful fatty flavor. Family meals will be more fun and more attractive when this wonderful dish is present. Not only that, but fish cakes can also be used to make other famous dishes such as Quy Nhon fish noodle soup, Central fish cake soup …
Grilled fish with tomato sauce in 3 different ways above hopes to bring you delicious and attractive dishes. The dish is simple and easy to make and does not take much time. Therefore, on busy or boring days, you can treat your family to this dish. They are both nutritious and taste perfect.