Chilindrinas Recipe

Chilindrinas Recipe

Ingredients

• Water 100 cm3
• Sugar 150 grams
• Flour 500 Grams
• Egg 200 Grams
• Powdered milk 25 Grams
• Powdered yeast 16 Grams
• Butter 200 Grams
• salt 10 grams

• ARMED
• Grain sugar 200 Grams
• egg glitter w/n

• COVERAGE
• Drop of yellow color 1 unit
• icing sugar 200 Grams
• Egg 1 unit
• Flour 250 Grams
• Vegetable butter 200 Grams

Step By Step

• Form a volcano on the work table with the flour , in the center add salt, yeast , eggs, water and knead.
• Add the powdered milk and continue kneading, integrating the sugar and butter until you get an elastic dough that detaches from the work surface.
• Let the dough rest 1 hour in a plastic-covered bowl at room temperature.
• Once it doubles its volume, cut the dough into 80-gram portions and roll.
• Varnish each piece with egg glitter .

• TOP
• Mix the vegetable shortening , icing sugar, flour , egg and yellow coloring.
• With this paste, form small balls and crush them, cover each bread with them and sprinkle with crystal sugar.
• Let rest for 1 hour to double its volume.
• Bake at 170°C for 20 minutes.

Abbas Jahangir

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