Chilindrinas Recipe

Chilindrinas Recipe

Chilindrinas Recipe


  • Water 100 cm3
  • Sugar 150 grams
  • Flour 500 Grams
  • Egg 200 Grams
  • Powdered milk 25 Grams
  • Powdered yeast 16 Grams
  • Butter 200 Grams
  • salt 10 grams
  • Grain sugar 200 Grams
  • egg glitter w/n
  • Drop of yellow color 1 unit
  • icing sugar 200 Grams
  • Egg 1 unit
  • Flour 250 Grams
  • Vegetable butter 200 Grams

Step By Step

  • Form a volcano on the work table with the flour , in the center add salt, yeast , eggs, water and knead.
  • Add the powdered milk and continue kneading, integrating the sugar and butter until you get an elastic dough that detaches from the work surface.
  • Let the dough rest 1 hour in a plastic-covered bowl at room temperature.
  • Once it doubles its volume, cut the dough into 80-gram portions and roll.
  • Varnish each piece with egg glitter .
  • TOP
  • Mix the vegetable shortening , icing sugar, flour , egg and yellow coloring.
  • With this paste, form small balls and crush them, cover each bread with them and sprinkle with crystal sugar.
  • Let rest for 1 hour to double its volume.
  • Bake at 170°C for 20 minutes.

Abbas Jahangir

I am a researcher and writer with a background in food and nutritional science. I am the founder of, our reputable online platform offering scientifically-backed articles on health, food, nutrition, kitchen tips, recipes, diet, and fitness. With a commitment to providing accurate and reliable information, we strive to empower our readers to make informed decisions about their health and lifestyle choices. Join us on's journey toward a healthier and happier lifestyle.

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