Chicken Kabsa: 3 Ways to Prepare Chicken Kabsa at Home

Chicken Kabsa

Chicken Kabsa is one of the most famous foods in the Arab world, especially in the Gulf countries and Saudi Arabia. You can also prepare chicken kabsa with vegetables, as well as Saudi chicken kabsa, as we use chicken slices and a lot when preparing it.

Chicken Kabsa is one of the most famous foods in the Arab world, especially in the Gulf countries and Saudi Arabia. Chicken Kabsa can also be prepared with vegetables, as well as Saudi Chicken Kabsa, as we use chicken slices and a lot of vegetables when preparing it. It is suitable for making invitations and many people prefer it. Learn with us 3 ways to prepare kabsa with chicken at home.

Making kabsa with chicken

  • Necessary components
    • Chicken cut into pieces.
    • 3 cups of basmati rice, washed and soaked in boiling water.
    • 1/2 cup raisins.
    • Two chopped onions.
    • Two tablespoons of tomato paste.
    • Two mashed tomatoes.
    • 1 tablespoon olive oil.
    • A teaspoon of spices.
    • A spoon of local ghee.
    • Dried lemon.
    • 1/2 tablespoon ground coriander.
    • A small pinch of cumin.
    • A teaspoon of turmeric.
    • 4 cardamom pods.
    • A sprinkle of ground cloves.
    • Pepper and salt.
    • Two cinnamon sticks.
    • Two papers, Laura.

How to prepare kabsa with chicken, step by step

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Chicken Kabsa

  • Melt the ghee in a frying pan, then add the chopped onions to it, then stir the onions until they begin to wilt.
  • We chop the chicken and continue frying it with the onions until it becomes golden.
  • Add the chopped tomatoes and tomato paste, then add the spices with turmeric and continue stirring over the heat.
  • Add two cups of water to the previous mixture, reduce the heat, and wait for the chicken to cook.
  • Prepare the oven and heat it to 200 degrees Celsius.
  • We take a bowl and put a spoonful of oil in it, then add half a spoonful of turmeric and continue stirring for several minutes, then turn off the heat.
  • We take the chicken out of the broth, put it in a tray, then brush the chicken with the turmeric and oil mixture, then put the tray in the oven for half an hour.
  • While the chicken is in the oven, we prepare the rice, after soaking it in boiling water. We take a pot and put a little oil in it, then add the rice with a little of the chicken stock that was prepared at the beginning.
  • Then we put the cardamom, bay leaf, cinnamon sticks, raisins and lemon with the basmati rice.
  • We leave the mixture on the fire to boil, then cover the pot and lower the heat until the rice is cooked well.
  • Then we pour the rice into a tray, then we take the chicken out of the oven, put it on the rice and serve the most delicious kabsa.

Chicken Kabsa with vegetables

  • the components
    • Chopped chicken.
    • 3 cups of basmati rice, washed and soaked in boiling water.
    • Two chopped onions.
    •  7 minced garlic cloves.
    • 1/2 tablespoon cumin.
    • A teaspoon of turmeric.
    • A teaspoon of curry.
    •  3 finely chopped tomatoes.
    • 3 tablespoons of tomato paste.
    • A spoonful of small Kabsa spices.
    • Pepper and salt.
    • cinnamon.
    • Two carrots.
    • Green pepper.
    • Two tablespoons of oil
    • A pinch of cardamom.
    • 1/2 cup of peas.
    • A tablespoon of oil.

How to make chicken kabsa with vegetables

  • We put a little oil in the pan, take half the amount of onions that we chopped, and stir them until they start to wilt, then add the chicken and stir until it turns golden.
  • Add two cups of water, then add the chopped tomatoes, add tomato paste, spices, salt and pepper.
  • Cover the chicken and leave it to cook.
  • Bring a large pot, put a little oil in it, then add the remaining chopped onions, add the garlic, and stir the mixture.
  • Add the vegetables, adding a little salt and pepper, then add a cup of stock and leave it on medium heat for 10 minutes until the vegetables are cooked.
  •  When the chicken is well cooked, remove it from the broth, then add the rice to it in the same pot in which the chicken was placed. After it boils, we calm the gas, cover the pot, and leave the rice to cook.
  • Place the chicken pieces in a tray and set the oven to a temperature of about 200 degrees Celsius for half an hour, then remove the chicken from the oven.
  • We bring a tray and put the rice in it, then add the chicken and vegetables. You can also put a few toasted nuts on the rice.

Saudi chicken kabsa

  • the components
    • Chopped chicken.
    • A tablespoon of Kabsa spices.
    • A tablespoon of cumin.
    • 3 chopped tomatoes.
    • 2 teaspoons fine coriander.
    • 1/4 black pepper.
    • 3 cups basmati rice.
    •  A spoon of turmeric.
    • Two cinnamon sticks.
    • 3 tablespoons of ghee.
    • 6 cardamom pods.
    • 6 cloves.
    • 10 black pepper.
    • 3 hot green peppers.
    • 4 bay leaves.
    • A tablespoon of salt.
    • A spoon of oil or ghee.


  • We wash the basmati rice well and soak it in hot water.
  • We cut the chicken lengthwise from the middle.
  • Mix cumin, turmeric, spices, black pepper, and salt in a small bowl.
  • We take a little of the previous spices and spread them on the chicken.
  • Put a little ghee in the pan over medium heat, then add the onions and sauté them with the ghee until they turn golden.
  • Add the chicken to the onions, leave it for a few minutes, and turn it until it browns.
  • Add tomatoes, cloves, bay, pepper, cinnamon, tomato paste and hot pepper.
  • Pour water over the chicken until it is submerged and put it on medium heat for 50 minutes.
  • Remove the chicken from the broth, place it on a tray, then add the oil and turmeric.
  • Place the tray in the oven for a quarter of an hour to brown the chicken.
  • We take 4 cups of the previous stock and leave it to boil, then add the rice and stir it.
  • We turn off the heat, cover the pot, and leave it on the fire for about 40 minutes until the rice is cooked.
  • Then pour the rice into a suitable dish and place the chicken on top of it.

Tips for making chicken kabsa in a healthy way

To get more benefits when eating kabsa, you must follow the 3 most important tips for the success of kabsa:

  • It is preferable to use olive oil instead of vegetable oil, as it is beneficial and healthy when making rice and frying chicken.
  • Adding a lot of various vegetables makes chicken kabsa healthier and more beneficial.
  •  Serve salads made from vegetables alongside Kabsa for a delicious taste.

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Chicken Kabsa is one of the most famous foods and preferred by many people. Try the previous methods that will help you prepare the most delicious and delicious Kabsa.

Abbas Jahangir

I am a researcher and writer with a background in food and nutritional science. I am the founder of, our reputable online platform offering scientifically-backed articles on health, food, nutrition, kitchen tips, recipes, diet, and fitness. With a commitment to providing accurate and reliable information, we strive to empower our readers to make informed decisions about their health and lifestyle choices. Join us on's journey toward a healthier and happier lifestyle.

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