Wash the cherries thoroughly and separate them from the seeds.
Let’s pour our sugar on it and wait for 1 day in the place where it will see the sun (The reason for keeping it in the sun is for it to be thicker and cook quickly)
The next day, the cherries we keep waiting for will get thick and leave a little water.
When it starts to boil on the stove, we leave it to cool when it reaches the consistency of jam.
Abbas Jahangir
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