Ingredients for Cherry Jam Recipe
- 1 kilo of cherries
- 1 kilo of sugar
- Wash the cherries thoroughly and separate them from the seeds.
- Let’s pour our sugar on it and wait for 1 day in the place where it will see the sun (The reason for keeping it in the sun is for it to be thicker and cook quickly)
- The next day, the cherries we keep waiting for will get thick and leave a little water.
- When it starts to boil on the stove, we leave it to cool when it reaches the consistency of jam.