Can you freeze cabbage?
Can you freeze cabbage? Yes, you can freeze cabbage for about 10-12 months. You can freeze it in thin slices, wedges, or individual leaves, depending on how you usually cook your cabbage.
How to freeze cabbage?
The freezing method below works for all varieties of cabbage, including green cabbage, red cabbage, white cabbage, and kale.
- If you grew the cabbage yourself or bought it direct from the grower, remove the tough outer leaves, rinse the cabbage thoroughly, and soak it in cold water for 30 minutes to flush it out. worms and impurities. Then shake it to drain and pat it dry. If you bought your cabbage from the supermarket, just rinse it thoroughly after removing the outer leaves.
- Cabbage can be frozen in thin slices, sheets, or wedges, whichever works best for you. If you don’t yet know how you’ll use your cabbage, it’s best to freeze it in wedges. So you can cut it in the size that suits you later. Once you’ve decided how you want to freeze your cabbage, cut it up. If you go for the quarters, leave the hearts intact; they will hold the leaves together until frozen.
- Fill a large saucepan with water and heat it over high heat. As soon as the water boils, put your cabbage in it to blanch it. This operation kills all the bacteria present and inhibits the enzymes so that the cabbage keeps better in the freezer. Blanch the cabbage leaves or slices for 1.5 minutes and the quarters for 3 minutes.
- Remove the cabbage from boiling water as soon as the recommended blanching time has elapsed and plunge it into a bowl filled with cold water to stop the cooking.
- Once the cabbage has cooled, remove it from the cold water and drain it. The drier it is, the less likely it is to suffer from freezer burn.
- Spread the cabbage out on a baking sheet lined with parchment paper, making sure that the wedges, slices or leaves are not touching. The idea is to pre-freeze each piece individually so they don’t stick together later. This will make it easier to defrost small portions. Put the baking sheet in the freezer for several hours.
- Once the cabbage is completely frozen, take the baking sheet out of the freezer and transfer the cabbage to a freezer bag. Seal the freezer bag tightly, pushing out as much air as possible. Label the freezer bag with the date and contents, then return the cabbage to the freezer.
What is the shelf life of cabbage in the freezer?
Cabbage, raw or cooked, will keep for about 10 to 12 months in the freezer.
How to thaw cabbage?
To thaw cabbage, let cabbage slices, leaves, or wedges thaw in the refrigerator for several hours if you plan to use them to make cabbage rolls, coleslaw, or something similar.
Otherwise, you can add frozen cabbage as is to your soups and stews. It is not necessary to thaw it first.
Can you refreeze cabbage?
Cabbage does not refreeze well at all. It is safe to refrozen, but its texture will change drastically.
Can you freeze bok choy?
Yes, you can freeze bok choy using the method described above. You can freeze it in handy little chunks to incorporate into stir-fries or soups, or freeze it whole if it’s small in size.
Bok choy, raw or cooked, will keep for about 10 to 12 months in the freezer.