5 Minute Ice Cream Cake

5 Minute Ice Cream Cake

Ingredients for 5 Minute Ice Cream Flavor Cake Recipe

  • 2 bags of whipped cream
  • 2 cups cold milk
  • 1 package of petition biscuits
  • 1 teaspoon of chocolate chips
  • 1 cup of hazelnuts or walnuts
  • 1 cup chopped strawberries

How to Make an Ice Cream Flavor Cake Recipe in 5 Minutes

A delicious ice cream parfait that will cool you down on hot summer days and that you can prepare instantly 💖🍰👌😍

  1. Whisk the milk and powdered whipped cream until thick.
  2. Add the biscuits you cut into large pieces and other ingredients and mix them calmly without breaking the biscuits.
  3. Cover the inside of your mold with cling film.
  4. Pour the mixture into the mold and smooth the top.
  5. Cover the foil hanging from the edges and leave it in the freezer overnight.
  6. After it is well frozen, take it out on a serving plate, pour melted chocolate on it in bain-marie style, and serve by slicing.

You can always keep this cake in the freezer, take it out and serve it whenever you want.

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