4 Easy Ways to Clean a Cutting Board

4 Easy Ways to Clean a Cutting Board

How to Clean a Plastic, Wooden Chopping Board?

The cutting board is an auxiliary material that is used frequently in the kitchen and is washed many times during the day. Cutting boards, which have common types such as wood and plastic, have recently attracted attention with their types made of patterns and different materials. The cutting boards, which are specially prepared for the name and equipped with different figures, become the very center of the bacteria nest if they are not cleaned regularly. This situation threatens your health!

How to Clean a Cutting Board?

  • Lemon
  • Vinegar
  • Carbonate
  • Oxygenated Water

We wanted to clarify the question of how to clean the cutting board in the minds of those who want to use a chopping board in the most hygienic way. We have suggested the easiest methods for those who say how to clean the plastic chopping board that decorates the colorful benches.

We have come up with tricks that will delight those who say how to clean the chopping board to use it for a longer life and create a clean working environment. Those who read these lines should immediately review the chopping boards and start cleaning. Let’s see how the cutting boards are cleaned after use.

If you often cook meat at home and cut meat on a chopping board, our article on how to clean a wooden cutting board will interest you very closely. Because wooden cutting boards, where meat is easily chopped, require a special cleaning method. Now is the time to answer your questions about how to clean the plastic cutting board you use for vegetables and more! We want everyone to have a clean cutting board at home and we clean the chopping boards in the best way possible!

How to Clean a Cutting Board?

1) Lemon Cleaning for Wooden Boards

  • If your cutting board is wooden, you can do a deep cleaning with a juicy lemon from the cabinet.
  • First, fix the chopping board to the counter.
  • Sprinkle salt on each area of ​​the board. This salt can be rock salt or table salt. You can use whatever type you have on hand.
  • Apply lemon to the corners of the board, including the salty areas.
  • You can clean your board by thinking of the lemon like a sponge.
  • Then rinse it with water and hang the board to dry.
  • You can disinfect the chopping board by trying this method every week.

2) Vinegar Cleaning for Plastic Boards

  • The plastic cutting boards that you love to buy in your kitchen wear out after a while and there may be vegetable residues in the worn areas. By cleaning these residues, you can work in a more hygienic area.
  • Pour white vinegar or apple cider vinegar on the plastic board and wait for 5 minutes. Vinegar is one of the best natural cleaning products and easily cleans your items without harming your health.
  • After 5 minutes, rub the wood with the soft surface of the dish sponge.
  • After cleaning, rinse it with water and let it dry.
  • We recommend that you change the plastic cutting boards from time to time and keep them away from hot water.
  • There is information that harmful substances are released on plastic chopping boards that come into contact with hot water.

3) Carbonated Solution for All Surfaces

  • No matter what material your chopping board is made of, baking soda will help you a lot in cleaning.
  • Sprinkle baking soda over the entire surface to keep glass, plastic or wood cutting boards free of dirt and stains.
  • Let the baking soda stay on the surface for a few minutes and then clean it by making circular movements with a sponge.
  • The baking soda will remove the stain and oil on the chopping board. So you can get into the rush of making your next meal with a cleaner cutting board.

4) Oxygenated Water to Meat Boards

  • If you have oxygenated water in your home; Cleaning the cutting board will be very easy to do.
  • Sometimes pieces of meat remain on the chopping board and this image is not considered pleasant at all.
  • You can get help from oxygenated water for both chopping and cleaning in a cleaner area.
  • Pour oxygenated water on the surface of the cutting board on which you chop meat or vegetables and wait for an average of 5 minutes.
  • After the waiting process, run the oxygenated water with cold water and clean the residues with a dish sponge.
  • This recommendation will also support you in making your cutting board cleaner.
  • Do not forget to clean the chopping boards regularly.

Tips for Cleaning a Cutting Board

  • If you soaked the cutting board in bleach; First of all, you should know that this process is very dangerous.
  • Bleach that comes into contact with the wood stays on the wood for a long time. Therefore, it is not recommended to use chemicals.
  • After you finish cleaning the cutting board, you should definitely let it dry in the open air.
  • The cutting board that remains damp will soon begin to produce bacteria.
  • You should stop using the cracked and broken cutting board. Bacterial growth begins in the area of ​​the fracture.
  • You should not use steel wool when wiping the cutting board. You can clean it with a soft sponge.
  • If possible, you should use separate cutting boards for meat and vegetables. Bacteria on meat and vegetables can quickly adhere to the cutting board.
  • After each use, the board must be cleaned and dried.

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